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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Science Week 2025 is Now
07.04.25The inaugural CGIAR Science Week gets underway in Nairobi, Kenya. From 7 to 12 April,…
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What are kids watching online? How digital food marketing shapes children’s and adolescents’ diets
03.04.25By Gabriela Fretes and Jef L. Leroy April 3, 2025 What do children and teens see when they…
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Reducing food loss and waste for climate outcomes: Insights from national consultations in Bangladesh, Malawi and Nepal
21.08.24-
Food security
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Nutrition, health & food security
By Suresh Chandra Babu, Yogendra Karki, Innocent Pangapanga, Md Sadat Anowar, and Nandita Srivastav…
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Launching a User-Centered Rangeland and Water Monitoring System for Early Warning in Ethiopia's Pastoral Areas
21.08.24-
Nutrition, health & food security
Pastoralist communities in Ethiopia have long suffered from climate-induced shocks and stressors, le…
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Researchers discuss food system trade-off analysis with stakeholders in Bangladesh
19.08.24-
Nutrition, health & food security
On June 9, 2024, researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through…
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A revolutionary field test for East Coast fever
19.08.24-
Food security
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Nutrition, health & food security
A highly sensitive, affordable and rapid test has been developed for East Coast fever (ECF)…
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SHiFT researcher joins technical panel for forthcoming report on sustainability transformations
16.08.24-
Nutrition, health & food security
Nature Sustainability recently announced plans to develop a technical report on sustainability trans…
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Ukama Ustawi: Developing potential futures to strengthen the resilience of maize-mixed systems in East and Southern Africa
15.08.24-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Nutrition, health & food security
Insights from the Regional Participatory Scenario Development Workshop for East and Southern AfricaÂ…
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How Farmers and Tech Teamed Up To Better Test Crops
14.08.24-
Nutrition, health & food security
Food insecurity is on the rise worldwide, with 345 million people in 82 countries suffering…
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Biofortified Rice: A Transformative Opportunity for Entrepreneurs in BolĂvar, Colombia, in collaboration with AgriLAC Resiliente Initiative
13.08.24-
Nutrition, health & food security
On August 9, 2024, the city of Cartagena witnessed an event that could mark a…
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Partnerships and innovation drive Viet Nam’s food systems toward climate goalsÂ
09.08.24-
Nutrition, health & food security
From July 4-6, 2024, over 50 key stakeholders gathered in Vinh City, Viet Nam, for…
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Can agronomic biofortification boost nutrition in maize?
09.08.24-
Nutrition, health & food security
In a world where maize stands as one of the most vital crops, feeding billions…
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Pixels to Pasture: How AI Can Help Farmers Predict Their Pasture
09.08.24-
Nutrition, health & food security
In 2020, global agricultural emissions were 16 billion tonnes of carbon dioxide equivalent, accordin…
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Tanzanian women farmers emerge as leaders in quality seed production and higher rice production
09.08.24-
Food security
Good quality seed leads to good yield and produce, but it can also be a…
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Empowering Agri-Food Innovations: AgriLAC Resiliente and the Sustainable Future of Honduras
09.08.24-
Nutrition, health & food security
The Annual AgriLAC Resiliente Meeting brought together efforts to scale agri-food innovations in Eas…
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Can agronomic biofortification boost nutrition in maize?
08.08.24-
Nutrition, health & food security
Maize is the second largest crop of the world after wheat, but the most produced…
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ILRI welcomes Fabian Kausche as new deputy director general of research and innovation
07.08.24-
Health
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Nutrition, health & food security
The International Livestock Research Institute (ILRI) is pleased to announce the appointment of Fabi…
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Driving Agri-food Innovation in Honduras: AgriLAC Resiliente Results and Strategies
06.08.24-
Nutrition, health & food security
Strengthening innovation networks, analyzing results, scaling plans, sustainable technologies and ag…
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Millet: From Ancient Grain to Staple Crop for Future Food Systems
05.08.24-
Climate adaptation & mitigation
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Nutrition, health & food security
While millets were amongst the world’s first cultivated crops, production and consumption decrease…
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Farmers Field Day on Crop Diversification in the Aral Sea Region in Uzbekistan
04.08.24-
Climate adaptation & mitigation
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Nutrition, health & food security
The fragile ecosystem of the Aral Sea Region of Uzbekistan faces significant agricultural challenges…
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