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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Science Week 2025 is Now
07.04.25The inaugural CGIAR Science Week gets underway in Nairobi, Kenya. From 7 to 12 April,…
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What are kids watching online? How digital food marketing shapes children’s and adolescents’ diets
03.04.25By Gabriela Fretes and Jef L. Leroy April 3, 2025 What do children and teens see when they…
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Filters
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New forms of aquatic foods: Exploring plant-based and cell-based seafood
24.08.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
Seafood, including aquatic animals, like fish and crustaceans, and plants such as seaweeds, are cruc…
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Harnessing aquatic foods research is vital to COVID-19 recovery, sustainable food systems transformation, say agriculture for development experts
20.08.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The role of aquatic foods in COVID-19 recovery and the sustainable food system transformation demand…
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WorldFish climate change leader Essam Yassin Mohammed seeks a systems approach for resilient aquatic foods
20.08.20-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
Marine and freshwater resources provide a lifeline for millions of impoverished people around the wo…
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Tree roots reduce landslide risk
19.08.20-
Biodiversity
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Environmental health
Researchers in Indonesia provide evidence of suitability of tree species in preventing landslides. &…
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How many trees does a healthy watershed need?
17.08.20-
Biodiversity
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Environmental health
Indonesian spatial-planning law prescribes that every district needs to have 30% forest cover to sec…
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Legumes grow money: Success script of seed systems in Malawi
14.08.20-
Environmental health
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Food security
An estimated US$ 40 million per annum, up from US$ 17 million in 2009, was…
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‘Data streaming from the spectrometer’: a new dawn for soil assessments
13.08.20-
Biodiversity
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Environmental health
For over two decades, the Soils Theme of World Agroforestry (ICRAF) in collaboration with partners…
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A food system integration story: Fish with roots, tubers and bananas
13.08.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
What do catfish and bananas have in common? No, this is not a riddle or…
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Key recommendations to boost small-scale aquaculture in inland Myanmar
13.08.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Small-scale aquaculture is a vital source of food and income in Myanmar. At present, it…
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Launch of the ICRISAT Annual Report 2019
07.08.20-
Biodiversity
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Environmental health
2019 was a year of many firsts… And we are glad to have rolled out…
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Drought-prone landscape turns green
31.07.20-
Environmental health
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Food security
Kalahandi district in Odisha, India, has suffered from repeated droughts and famines for several dec…
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Designing resilient farming systems that can better meet farmers’ complex needs and confront future challenges
31.07.20-
Environmental health
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Food security
What strategies should farmers take in order to improve their resilience to climate change and…
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COVID-19 and food security | Limiting the impact of the crisis on rice value chains in West Africa
30.07.20-
Biodiversity
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Environmental health
Abidjan, Côte d’Ivoire, 30 July 2020 -- Rice plays a strategic role in food…
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Semantics and words matter for analyzing gender and social inclusivity in development projects
27.07.20-
Environmental health
The Agrobiodiversity Index and the Enhancing Sustainability Across Agricultural Systems of the Water…
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West Africa: Smarter investments in small reservoirs needed
27.07.20-
Environmental health
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Food security
Small reservoirs allow West African farmers to irrigate their fields and water their livestock. They…
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Farmers’ experience and ecological knowledge proven valuable against land degradation in Mali
24.07.20-
Biodiversity
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Environmental health
A study by scientists from World Agroforestry (ICRAF) in Mopti, Segou and Sikasso, located in cent…
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Expert-assisted Decision Analysis supports agroforestry in Viet Nam
20.07.20-
Biodiversity
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Environmental health
Selecting appropriate practices for specific locations that are aligned with the needs, values and p…
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A library for understanding the soils of the world
19.07.20-
Environmental health
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Food security
New soil spectral library addresses global food supply through advanced soil analysis. A breakthroug…
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