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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Science Week 2025 is Now
07.04.25The inaugural CGIAR Science Week gets underway in Nairobi, Kenya. From 7 to 12 April,…
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What are kids watching online? How digital food marketing shapes children’s and adolescents’ diets
03.04.25By Gabriela Fretes and Jef L. Leroy April 3, 2025 What do children and teens see when they…
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Enabling resilience and sustainability in food systems: the Alliance 2023 Annual Report
05.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
Experience the groundbreaking insights in the latest Annual Report of the Alliance of Bioversity Int…
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Nature-positive farms on remote hillsides in India show the future of resilient farming
05.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
Monsoons are a mixed blessing for rain-dependent farmers in remote mountain villages: the deluges br…
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The ILRI Forage Genebank celebrates 40th anniversary and the launch of exciting new forage and climate research
04.06.24-
Biodiversity
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Environmental health & biodiversity
On 15 May 2024, the International Livestock Research Institute (ILRI) marked the 40th anniversary of…
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What do we know about the future of the environment and biodiversity in relation to food system transformation?
03.06.24-
Environmental health & biodiversity
By Elisabetta Gotor and Cargele Masso Food, land, and water systems face daunting challenges in…
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Stakeholder Workshop Insights: Driving sustainability in the coffee value chain through traceability systems
03.06.24-
Environmental health & biodiversity
On March 19, 2024, at the Clarion Hotel in Tegucigalpa, Honduras, the Alliance of Bioversity…
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Smarter Fertilizer: AI-Powered Recommendations Boost Wheat Yields in Ethiopia
03.06.24-
Environmental health & biodiversity
Just like humans need a balanced diet, plants require specific nutrients from the soil to…
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Siaya, Kenya: Breaking the Barriers of Tree Farming
03.06.24-
Environmental health & biodiversity
Siaya County, located in Kenya's Nyanza region, is renowned for its historical and political signifi…
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Shattering food, nutrition, and economic security barriers in Bangladesh through mixed farming systems
02.06.24-
Biodiversity
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Food security
Mixed farming systems in traditional agricultural systems provide potentially many benefits for smal…
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Fostering Diverse Water–Energy–Food Nexus Networks: New podcast series
31.05.24-
Environmental health & biodiversity
Original blog published by the Alliance of Bioversity and CIAT on May 9, 2024. A new…
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How women are leading the agroecology revolution in Kenya
30.05.24-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Women in Kenya collaborating with CGIAR to implement agroecology and nature-positive agriculture pra…
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Sowing the seeds of tomorrow, one school garden at a time
29.05.24-
Environmental health & biodiversity
It’s 3pm on a hot Wednesday afternoon at the School Complex Marie Immaculée in Ouagadougou.…
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What are the “sticky” factors preventing systems transformation?
28.05.24-
Environmental health & biodiversity
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Nutrition, health & food security
The way humans produce, distribute and consume food is unsustainable: food systems drain resources, …
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Sowing a secure future: Belgium’s new Ark to nurture biodiversity
24.05.24-
Biodiversity
Two out of five plants are threatened or endangered. Biodiversity is suffering and many foods…
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Biodiversity on our plate: the health and nutrition connection
23.05.24-
Environmental health & biodiversity
A diverse diet is a healthy diet. Research has shown that increasing the number of…
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Safeguarding Agrobiodiversity for Food and Nutrition Security
22.05.24-
Biodiversity
ICRISAT joins the global community in celebrating the UN International Day for Biological Diversity,…
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Citizen Science Transforms Banana diversity Conservation
22.05.24-
Biodiversity
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Environmental health & biodiversity
Thanks to the collective efforts of global citizens and scientists, the Musa Germplasm Information S…
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Linking farmers’ perceptions and management decision toward sustainable agroecological transition: evidence from rural Tunisia
20.05.24-
Environmental health & biodiversity
Food system actors identified key drivers for agroecological transition, such as the compatibility o…
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Transforming Global Food Systems: CGIAR’s Environmental Health and Biodiversity Platform Insights and Approach
19.05.24-
Biodiversity
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Environmental health & biodiversity
In an era where the degradation of our environment is more evident than ever, the…
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