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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Science Week 2025 is Now
07.04.25The inaugural CGIAR Science Week gets underway in Nairobi, Kenya. From 7 to 12 April,…
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US leadership needed to end world hunger, urge World Food Prize Laureates
24.02.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
A group of 24 World Food Prize winners from across the globe, dedicated to transforming food syste…
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New study investigates the governance structure of the Nairobi pork value chain and its impact on food safety
23.02.21-
Health
A new study published in Frontiers in Veterinary Science (February 2021) has documented the governan…
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New book explores gender dynamics in aquatic food systems
22.02.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The significance of aquatic foods for human nutrition, health, and livelihoods is increasingly recog…
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Children’s TV series promotes gender equality and fish-based nutrition in Bangladesh
22.02.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
A new children’s TV series promoting fish-based nutrition, gender equality, and women’s involvem…
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FAO declaration supports sustainable aquatic food systems
22.02.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Over 190 countries made a formal commitment to sustainable and inclusive aquatic food systems at…
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Inland fisheries critical for nourishing young children in sub-Saharan Africa, study reveals
22.02.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
Inland fisheries are critical to supplying children with the nutritious, diverse diets required for …
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A4NH releases strategic briefs highlighting key program achievements, lessons learned
20.02.21-
Health
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Nutrition
Throughout its 11-year history, the CGIAR Research Program on Agriculture for Nutrition and Health (…
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Build trust, build lives…
19.02.21-
Health
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Nutrition
“Farmers thought we were coming to steal their money!” Microfinance specialist Lamine Sountoura …
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Policy seminar: Rebuilding food and agricultural research institutions in a post-pandemic world
16.02.21-
Food security
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Health
BY HONOR DEARLOVE The COVID-19 pandemic presents new challenges to publicly-funded food and agricult…
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The Alliance of Bioversity and CIAT will deliver two freezers to Palmira to store COVID vaccines
15.02.21-
Health
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT…
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Building capacity in crop modeling today for a better tomorrow
12.02.21-
Food security
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Health
Young Malawian researchers are being trained in crop modeling to tackle land, water and climate…
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In the Spotlight: Quennie Vi Rizaldo
11.02.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Quennie Vi Rizaldo is a Human Nutrition Specialist at WorldFish collaborating on the USAID-funded Fi…
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In the Spotlight: Bernadette Fregene
11.02.21-
Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Bernadette Fregene is WorldFish’s aquaculture compact leader and a professor of aquaculture and fi…
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Reviving the pulse in food security
09.02.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
World Pulses Day, hosted by the Food and Agriculture Organization (FAO) of the United Nations,…
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Higher quality seeds can help beat Africa’s ‘hunger pandemic’
05.02.21-
Food security
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Health
Vaccination efforts across the globe encourage hope of an imminent end to the COVID-19 health…
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Breaking barriers to uptake of improved sorghum in Burkina Faso, one social media post at a time
29.01.21-
Food security
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Health
A small number of farmers pioneering seed production of a novel sorghum variety in Burkina…
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Who will empty India’s 100 million new toilets?
25.01.21-
Environmental health
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Health
Improved sanitation is booming, but when the majority of new toilets connect to pits and…
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Policymakers urged to prioritize aquatic foods to end malnutrition
21.01.21-
Food security
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Health
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Nutrition
Global policymakers and development funders have been urged to think of fish and other aquatic…
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