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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Science Week 2025 is Now
07.04.25The inaugural CGIAR Science Week gets underway in Nairobi, Kenya. From 7 to 12 April,…
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What are kids watching online? How digital food marketing shapes children’s and adolescents’ diets
03.04.25By Gabriela Fretes and Jef L. Leroy April 3, 2025 What do children and teens see when they…
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Women are Key Custodians of Biodiversity, and COP16 Could Strengthen their Conservation Efforts
02.10.24-
Gender equality, youth & social inclusion
Women in rural and agricultural communities worldwide are custodians of biodiversity, whilst also ac…
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Seeds of Change: Transforming School Meals with Biofortified Crops in Malawi
27.09.24-
Nutrition, health & food security
Imagine a classroom in Malawi filled with joy and enthusiasm, where students eagerly anticipate thei…
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Sustainability Policy for Smallholder Farmers: An Opportunity for Digital Inclusion
26.09.24-
Environmental health & biodiversity
In part one of this series on the complex implications of sustainability policies for smallholder…
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From Struggle to Strength: Beatrice Alban Msafiri’s Journey of Resilience and Impact
26.09.24-
Climate adaptation & mitigation
Beatrice Alban Msafiri - a single mother and Managing Director of BIVAC (T) Ltd in…
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New Laboratory Enhances Agricultural Resilience through Partnerships in Tanzania
25.09.24-
Climate adaptation & mitigation
A cutting-edge laboratory in Arusha, Tanzania, co-managed by the Tanzanian Agricultural Research Ins…
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Incorporación del enfoque de género en la investigación agropecuaria: taller y herramientas para la inclusión
24.09.24-
Gender equality, youth & social inclusion
En este contexto, se presentó la Caja de Herramientas para la incorporación del enfoque de…
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Organic Waste Recycling for a Sustainable Future in Kenya
24.09.24-
Environmental health & biodiversity
With a rapidly growing urban population, many cities across the world are struggling to manage…
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Alternativas productivas sostenibles para la conservación de ecosistemas boscosos en Mesoamérica
24.09.24-
Environmental health & biodiversity
Mesoamérica tiene cinco grandes bosques: ecosistemas cruciales para la conservación y el tránsito…
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How Many Types of Vegetables Are There? A Complete Guide
23.09.24-
Environmental health & biodiversity
Vegetables are essential to a balanced diet, offering a wide range of essential nutrients including…
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Sustainability Policy for Smallholder Farmers: The Challenge
23.09.24-
Nutrition, health & food security
While intergovernmental organizations such as the European Union develop policies to curb deforestat…
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Leveraging CSA Multi-Stakeholder Platforms for Sustainable Investment and Action: Lessons from Eastern and Southern Africa
23.09.24-
Climate adaptation & mitigation
Participants included representatives from government ministries, private sector organizations, and …
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Food Systems Transformation: from buzzword to political endeavor
23.09.24-
Nutrition, health & food security
Science is like the news media: it is attracted by trendy concepts, and it loves…
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Why are Kenyan farmers embracing nature and biodiversity?
20.09.24-
Environmental health & biodiversity
LYANAGINGA VILLAGE OF VIGULU, Kenya – First-time visitors to this small community in Vihiga County…
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Feeding Senegal: Challenges and innovations in agri-nutrition
20.09.24-
Nutrition, health & food security
Food and nutrition insecurity pose major challenges in Senegal, particularly in rural areas where ad…
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Growing the Future: A Hands-On Teacher’s Guide to Reviving Forgotten Crops through Intergenerational Learning
20.09.24-
Nutrition, health & food security
Raising children's awareness of local food crops - particularly neglected and underutilized species …
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Emissions Reduction in the Colombian Amazon: The Case of Caquetá
18.09.24-
Climate adaptation & mitigation
Colombia has been a pioneer in adopting ambitious policies that seek to meet its climate…
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Meet the women harnessing bean power to fight climate extremes
16.09.24-
Gender equality, youth & social inclusion
When Christella Ndayishimiye started weaning her baby, she could not find a flour that met…
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Enhancing Climate Resilience through Early Warning Systems in East Africa
11.09.24-
Climate adaptation & mitigation
As the region braces for the October-December 2024 rainfall season, which is expected to be…
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