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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Science Week 2025 is Now
CGIAR07.04.25The inaugural CGIAR Science Week gets underway in Nairobi, Kenya. From 7 to 12 April,…
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What are kids watching online? How digital food marketing shapes children’s and adolescents’ diets
International Food Policy Research Institute (IFPRI)03.04.25By Gabriela Fretes and Jef L. Leroy April 3, 2025 What do children and teens see when they…
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Soil-borne pathogen new to chickpea growing regions in India detected
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)14.08.20-
Food security
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Health
A soil-borne pathogen, new to chickpea growing regions in India, was detected during a real-time…
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Bigger, bolder, high-yielding confectionery groundnut variety released in Karnataka, India
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)14.08.20-
Nutrition
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Poverty reduction, livelihoods & jobs
A superior export-quality confectionery groundnut variety that comes with a higher benefit-cost rati…
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Legumes grow money: Success script of seed systems in Malawi
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)14.08.20-
Environmental health
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Food security
An estimated US$ 40 million per annum, up from US$ 17 million in 2009, was…
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Multi-national company nurtures a Climate-Smart Village, facilitates return of migrant farmers
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)14.08.20-
Gender equality
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Poverty reduction, livelihoods & jobs
Plummeting groundwater levels and adverse rainfall patterns forced farmers in Buchinelli village in …
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Launch of the ICRISAT Annual Report 2019
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)07.08.20-
Biodiversity
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Environmental health
2019 was a year of many firsts… And we are glad to have rolled out…
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Malawi officially releases its first improved chickpea and finger millet varieties
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)07.08.20-
Food security
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Nutrition
High-yielding chickpea and finger millet varieties with yield potential of up to 3 tons per…
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Harvesting rains to grow fruit, vegetables and improved crops at watershed learning sites in India
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)07.08.20-
Gender equality
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Health
This cropping season, observing all safety measures amidst the COVID pandemic, more than a 1,000…
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New ICRISAT groundnut varieties to be available from the next season
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)07.08.20-
Food security
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Nutrition
Two new groundnut varieties with high oleic acid content developed by ICRISAT in association with…
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Drought-prone landscape turns green
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)31.07.20-
Environmental health
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Food security
Kalahandi district in Odisha, India, has suffered from repeated droughts and famines for several dec…
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Enabling Niger farmers to turn seed producers
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)31.07.20-
Food security
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Gender equality
An intensive training workshop for aspiring seed producers in Niger equipped them with necessary kno…
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New project aims to improve food and nutritional security for 120,000 households in West and Central Africa
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)31.07.20-
Health
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Poverty reduction, livelihoods & jobs
A recently launched project, with a focus on iron- and zinc-fortified hybrids and open-pollinated va…
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Adding value to smallholder farming in Malawi
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)31.07.20-
Health
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Poverty reduction, livelihoods & jobs
Smallholder farmers in Malawi, with support from a seed development project and government initiativ…
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Better dietary options for healthier children
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)23.07.20-
Health
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Nutrition
In rural Malawi, over 16,000 people, including young children, have benefited from ‘Care Groups’…
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Soil health key priority for better livelihoods of Odisha farmers
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)23.07.20-
Gender equality
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Poverty reduction, livelihoods & jobs
Under an extensive soil health mapping program in Odisha state, India, over 40,200 soil samples…
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New groundnut variety with high oil, high pod yields released in central India
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)20.07.20-
Food security
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Nutrition
Photo: Dr Shrikant L Sawargonkar, IGKV, observing state multilocation trials in Raipur (2019). ICRIS…
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New groundnut variety with high oil, high pod yields released in Central India
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)17.07.20-
Food security
A new groundnut variety, with 28% higher yields of oil and pods compared to zonal…
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Low-cost drought-proofing strategies help farmers in southern India
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)15.07.20-
Food security
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Poverty reduction, livelihoods & jobs
Collaborative project with Power Grid Corp of India has significant scale-out potential Technologies…
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6 Ideas to transform food systems in a post-COVID-19 India
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)15.07.20-
Food security
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Health
The ongoing health crisis around COVID-19 has raised global concerns on food and nutrition security.…
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