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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Science Week 2025 is Now
07.04.25The inaugural CGIAR Science Week gets underway in Nairobi, Kenya. From 7 to 12 April,…
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What are kids watching online? How digital food marketing shapes children’s and adolescents’ diets
03.04.25By Gabriela Fretes and Jef L. Leroy April 3, 2025 What do children and teens see when they…
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Illuminating Hidden Harvests country case study author: Kristie Alleyne
08.06.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Illuminating Hidden Harvests (IHH): The contribution of small-scale fisheries to sustainable develop…
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Illuminating Hidden Harvests country case study author: Elizabeth Palta Vega
08.06.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
llluminating Hidden Harvests (IHH): The contribution of small-scale fisheries to sustainable develop…
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Seven solutions to jointly improve water security and food systems outcomes
07.06.21-
Environmental health
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Health
BY CLAUDIA RINGLER ANDJENNA WILF Water is vital for all life and integral to the…
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The importance of human-centered ecological restoration
04.06.21-
Climate adaptation & mitigation
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Environmental health
BY JESSICA WALLACH The launch of the United Nations Decade of Ecosystem Restoration (2021-2030) will…
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Enlisting the dairy industry to end Colombia’s deforestation crisis
04.06.21-
Environmental health
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Food security
Colombia has seen rapidly increasing deforestation, especially in areas of the Amazon rainforest. Th…
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COVID-19 impact on aquatic food systems reveals insights for future resilience
01.06.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The onset of COVID-19 disrupted food value chains and reversed years of progress on key…
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Food systems dialogue promotes aquatic foods for transformative solutions
26.05.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
To transform food systems in support of safe, sustainable and nutritious diets for all, aquatic…
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Mapping the way to lower nitrous oxide emissions
26.05.21-
Climate adaptation & mitigation
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Environmental health
Like many issues besetting contemporary agri-food systems, the question of nitrogen use appears to y…
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Boosting Malawi’s aquaculture production for food security
18.05.21-
Biodiversity
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Although Malawi has an extensive history of fish farming spanning a century, the nation’s smallhol…
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Working to make gender research actionable in Honduras
18.05.21-
Environmental health
Given the challenge of making gender approaches and concepts actionable, especially the concept of w…
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Historical dietary shifts offer lessons for future transitions in food systems
17.05.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
While the movement to transform food systems is gaining momentum, the avenues for doing so…
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Aquatic foods are essential for sustainable healthy diets, says UN Nutrition
17.05.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquatic foods are key to transforming global food systems in support of sustainable and healthy…
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Water and cross-sectoral collaboration are key to food system transformations
14.05.21-
Environmental health
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Food security
At a series of dialogues convened as part of the UNFSS preparatory process, experts argued…
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Solar for all: Enhancing access to affordable and sustainable solar-powered irrigation
08.05.21-
Environmental health
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Food security
Around 2 billion people globally are food insecure. Yet strategies to reduce chronic hunger and…
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WorldFish Science Director Prof. Eddie Allison named among world’s top cited
29.04.21-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Prof. Eddie Allison, WorldFish’s interim director of science and research, was named in the worl…
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New project to recharge aquifers and cut water use in agriculture by 30 percent
23.04.21-
Climate adaptation & mitigation
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Environmental health
The International Maize and Wheat Improvement Center (CIMMYT) announced a new three-year public–pr…
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Earth Day 2021: Restoring agriculture to transform food systems
22.04.21-
Environmental health
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Food security
BY CLAUDIA RINGLER COVID-19 may have forced the 50th anniversary of Earth Day to be commemorated o…
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Earth Day 2021: Understanding the role of gender in building healthier soils
22.04.21-
Environmental health
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Gender equality
Maintaining healthy soils is crucial to long-term agricultural sustainability and food security – …
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