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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Science Week 2025 is Now
07.04.25The inaugural CGIAR Science Week gets underway in Nairobi, Kenya. From 7 to 12 April,…
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What are kids watching online? How digital food marketing shapes children’s and adolescents’ diets
03.04.25By Gabriela Fretes and Jef L. Leroy April 3, 2025 What do children and teens see when they…
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Justice in Transition: CGIAR Climate Security Launches Climate Justice Research at INAET 2025
15.04.25-
Climate adaptation & mitigation
From energy geopolitics to climate equity, this year’s International Network on African Energy Tra…
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Biodiversity bites: A culinary celebration of science and innovation in Africa
10.04.25-
Nutrition, health & food security
Bringing together funders, policymakers, scientists, private sector partners, media, and food influe…
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Peeling away malnutrition and enhancing climate resilience through fruit cultivation
26.03.25-
Climate adaptation & mitigation
Embarking on its mission to champion the cultivation of fruit trees toward improving nutrition, live…
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Climate-smart villages transforming the Sahel’s agricultural landscape
20.03.25-
Climate adaptation & mitigation
In a region aced with droughts, land degradation, and irregular rainfall, the TARSPro project has…
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How Can A Bean Burger Help Tackle Hidden Hunger?
20.03.25-
Nutrition, health & food security
Over 3 billion people around the world suffer from hidden hunger, a condition where individuals…
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Cultivating Health: How School Gardens Are Powering Kigali’s School Feeding Program
12.03.25-
Nutrition, health & food security
In the vibrant city of Kigali, a quiet yet impactful revolution is taking place in…
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For Nairobi’s informal settlements, diverse school lunches make a big difference
12.03.25-
Nutrition, health & food security
Changing the Menu In this case study, researchers examined the meal program offered at Volunteers…
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Saberes locales sobre el clima y prácticas de adaptación nos impulsan hacia un sector agropecuario sostenible y resiliente
12.03.25-
Climate adaptation & mitigation
Esta iniciativa, realizada en el marco del proyecto Colombia Agroalimentaria Sostenible, tuvo como o…
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Strengthening Capacities for Agroclimatic Information Management: A Key Step Toward Rural Resilience
11.03.25-
Climate adaptation & mitigation
As part of the Colombia Agroalimentaria Sostenible project, on March 7, the city of Pereira hosted…
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The Alliance hands over the Tissue Culture Laboratory to NARO
10.03.25-
Environmental health & biodiversity
This momentous event signifies a transformative step in Uganda’s agricultural biotechnology landsc…
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Más leche, más oportunidades: el camino que abrió Rutas PDET para una ganadería sostenible en Caquetá
10.03.25-
Nutrition, health & food security
Durante cuatro años, la Alianza Bioversity y CIAT lideró la ejecución del componente de Innovaci…
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Women and girls are at the heart of fostering better agrifood systems for all
06.03.25-
Gender equality, youth & social inclusion
Gender equality has never been more important. Thirty years after the Beijing Declaration, a landmar…
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Insights from the Global South: Shaping Climate Research Through CGIAR’s Mobility Academy
05.03.25-
Climate adaptation & mitigation
Climate change is becoming a driver of internal migration in Sub-Saharan Africa, with the World…
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Kenyan bean farmers embrace beneficial insects and fruit trees to combat climate change
05.03.25-
Climate adaptation & mitigation
In response to growing climate change effects, smallholder bean farmers in Kenya's Bomet and Homabay…
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What is needed to successfully implement Colombia’s first public policy for sustainable cattle farming?
04.03.25-
Nutrition, health & food security
In recent years, the Colombian cattle sector has faced significant challenges in transforming its tr…
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The Silent Struggle: Women in Agriculture Bearing the Weight of Every Task
28.02.25-
Gender equality, youth & social inclusion
In Sub-Saharan Africa, women have a triple role – community, reproductive and household chores. Wi…
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Senegal's climate commitments put agriculture and forestry in the spotlight
28.02.25-
Climate adaptation & mitigation
The Alliance of Bioversity International and CIAT, in collaboration with Tree Aid, played a key…
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Lunch Matters: How school meals enhance nutrition, education and agrobiodiversity in Africa
27.02.25-
Nutrition, health & food security
According to the latest estimates, 45 million children under the age of five suffer from…
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