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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Science Week 2025 is Now
CGIAR07.04.25The inaugural CGIAR Science Week gets underway in Nairobi, Kenya. From 7 to 12 April,…
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What are kids watching online? How digital food marketing shapes children’s and adolescents’ diets
International Food Policy Research Institute (IFPRI)03.04.25By Gabriela Fretes and Jef L. Leroy April 3, 2025 What do children and teens see when they…
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This isn’t just another report. It’s a survival guide.
CGIAR01.04.25The climate is shifting, food systems are cracking under pressure, and decision-makers are being ask…
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Fostering collaboration and knowledge sharing in digital agriculture
International Livestock Research Institute (ILRI)16.04.25-
Food security
Stronger institutional partnerships and knowledge co-creation will accelerate the digital agricultur…
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Breaking ground and redefining roles in the agri engineering sector: Anjuara Begum
International Maize and Wheat Improvement Center (CIMMYT)09.04.25Anjuara Begum is 40 years old. Hailing from Jashore, Bangladesh, she works at Abdur Rahman…
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Building IP Capacity Across Nations: ICRISAT’s South-South Training Sparks Cross-Country Learning
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)03.04.25-
Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), under the Indian Tec…
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Strengthening Breeding Pipelines: Insights from the AVISA Project at CIMMYT’s Science and Innovation Week
International Maize and Wheat Improvement Center (CIMMYT)12.03.25During CIMMYT’s Science and Innovation Week, held from February 24–27, Renee Lafitte, Crops Rese…
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The Guardians of Diversity: The Work of Carolina Sansaloni
International Maize and Wheat Improvement Center (CIMMYT)05.03.25Carolina Sansaloni, Curator of the Wheat Collection at the Germplasm Bank and a specialist in…
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CGIAR Excellence in Agronomy launches groundbreaking open learning portal for global agronomy education
CGIAR Initiative on Excellence in Agronomy18.09.24-
Poverty reduction, livelihoods & jobs
Innovative platform provides agronomy-focused courses and resources to empower learners and drive ag…
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Launch of a new Global Partnership for the Vision for Adapted Crops and Soils initiative
International Maize and Wheat Improvement Center (CIMMYT)08.07.24-
Environmental health & biodiversity
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Nutrition, health & food security
Rome/Texcoco, Mexico – An initiative to build resilient agrifood systems grounded in diverse, nutr…
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New heat-tolerant wheat varieties prove fruitful for Ethiopia’s irrigated lowlands
International Maize and Wheat Improvement Center (CIMMYT)14.06.24Ethiopia is the largest wheat producer in Africa, accounting for around 65% of the total…
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With courage, they are an example of innovation in the field
International Maize and Wheat Improvement Center (CIMMYT)03.06.24Women and the milpa in Chiapas, Mexico. (Illustration: FMG/OpenAI, 2024) With its transversal focus …
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Unanswered questions and unquestioned answers
International Maize and Wheat Improvement Center (CIMMYT)22.04.24-
Environmental health & biodiversity
Over the past few decades, Conservation Agriculture (CA) has moved from theory to practice…
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Agricultural research adds billions of dollars to economy
International Maize and Wheat Improvement Center (CIMMYT)12.04.24-
Poverty reduction, livelihoods & jobs
As the world searches for effective solutions to mitigate and adapt to climate change…
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Sustaining Conservation Agriculture initiatives: lessons from Malawi
International Maize and Wheat Improvement Center (CIMMYT)12.04.24-
Environmental health & biodiversity
Sub-Saharan Africa (SSA) has experienced the worst impacts of climate change on agriculture o…
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Sow, grow, and thrive: a pathway to improve cassava farming in Zambia
International Maize and Wheat Improvement Center (CIMMYT)05.04.24-
Food security
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Social inclusion
For decades, women farmers like Maureen Bwalya from the Musa camp in Kasama district…
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Successful surveillance results in early first detection of Ug99 in South Asia
International Maize and Wheat Improvement Center (CIMMYT)04.04.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
Successful global wheat disease surveillance and monitoring has resulted in early detection o…
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A community leader in Baliakandi inspires women empowerment in agriculture: Promila Rani Mondol
International Maize and Wheat Improvement Center (CIMMYT)03.04.24-
Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
Thirty-three-year-old Promila Rani Mondol lives in Baliakandi Upazila in Bangladesh with her …
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New edition of Scaling Scan emphasizes on sustainable and equitable impact
International Maize and Wheat Improvement Center (CIMMYT)14.03.24-
Big data
The third edition of Scaling Scan, a user-friendly tool that helps teams reimagine innovation…
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Borlaug Global Rust Initiative announces 2024 Women in Triticum (WIT) awardees
International Maize and Wheat Improvement Center (CIMMYT)14.03.24-
Gender equality, youth & social inclusion
The Borlaug Global Rust Initiative (BGRI) is thrilled to announce the recipients of the 2024…
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No Stones, No Grit! A game-changing technology to process small grain introduced in Zimbabwe
International Maize and Wheat Improvement Center (CIMMYT)12.03.24-
Poverty reduction, livelihoods & jobs
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Social inclusion
In Zimbabwe, the traditional, laborious, and time-consuming small grain processing may soon b…
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