IMPACT STORY

Orange-Fleshed Sweet Potato

“When I adopted this style of farming, planting this crop, it made a big difference to my family. At first, I was sleeping in a grass thatched house. Now, I have constructed a [brick] house.”

Recognizing this problem, CGIAR scientists at the International Potato Center (CIP) got to work researching and developing new varieties of sweet potatoes that can withstand hotter, drier climates. These new varieties mature faster, are more resilient to drought, pests and disease and require no fertilizer or additives, all while producing higher yields.

In addition to improving livelihoods, orange-fleshed sweet potatoes are protecting the health of farmers and their communities, thanks to biofortification with vitamin A. More than 140 million preschool-aged children globally suffer from vitamin A deficiency – a leading cause of preventable blindness in children. To date, more than 6.8 million households in Africa and South Asia are growing and eating these sweet potatoes, reducing child mortality rates by as much as 30%.

Learn more about orange-fleshed sweet potato and sweet returns for sweet potato farmers in Malawi.

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