Sustainable Healthy Diets
As one of CGIAR’s new Research Initiatives, Sustainable Healthy Diets aims to ensure sustainable healthy diets for all by stimulating the demand for sustainable healthy diets and the supply of sustainable nutritious foods, while also improving livelihoods, gender equity, and social inclusiveness in all sectors of food systems.
Featured News & Events
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news
New briefs explore food systems trade-offs in Bangladesh
09.12.24-
Nutrition, health & food security
As Bangladesh experiences rapid economic growth and urbanization, dietary patterns are undergoing a …
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news
Food systems transformation: Navigating politics and processes
22.11.24-
Nutrition, health & food security
Our food system is not in good shape: despite tremendous progress made in the last…
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news
SHiFT researchers participate in 1st International Conference on Green Transformation
22.10.24-
Climate adaptation & mitigation
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Nutrition, health & food security
Researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Tra…
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Where We Work
Partners
Sustainable Healthy Diets is co-led by the International Food Policy Research Institute (IFPRI) and the Alliance of Bioversity International and the International Center for Tropical Agriculture (the Alliance) in close collaboration with Wageningen University and Research (WUR) and with contributions from the International Potato Center (CIP).
Sustainable Healthy Diets engages a wide range of partners supporting demand, innovation, and scaling, including academic, training, and research partners; private sector partners; government and other public sector partners; multilateral organizations; foundations; international, regional, national, and local NGOs; and public-private partnerships. Read more about our partners.
