Initiative:
Rethinking Food Markets
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Enhancing milk quality in Uganda: Challenges and innovations in the dairy value chain
10.09.24-
Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
By Richard Ariong, Bjorn Van Campenhout, Sarah W. Kariuki, and Jordan Chamberlin Over the past few…
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news
Trade policy and food price volatility: Beggar thy neighbor or beggar thyself?
07.06.24BY WILL MARTIN, ABDULLAH MAMUN, NICK MINOT AND ROB VOS OPEN ACCESS | CC-BY-4.0 Recent shocks from…
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news
Expert Consultation Workshop: Shrimp Value Chain in Bangladesh
01.03.23-
Environmental health & biodiversity
by Razin Iqbal Kabir (IFPRI), Mohammad Mahfujul Haque (BAU), and Sudha Narayanan (IFPRI) A decade…
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news
Measuring the extent of a risky practice: Using toxic chemicals on cattle for tick control in Uganda
21.02.23-
Nutrition, health & food security
By Richard Ariong, Jordan Chamberlin, Sarah Wairimu Kariuki, and Bjorn Van Campenhout OPEN ACCESS |…
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news
Measuring the prevalence of the use of toxic chemicals for tick control in Uganda
26.01.23-
Environmental health & biodiversity
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Health
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Nutrition, health & food security
By Richard Ariong, Jordan Chamberlin (CIMMYT), Sarah Wairimu Kariuki and Bjorn Van Campenhout (IFPRI…
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