Nature-Positive Solutions
The CGIAR Initiative on Nature-Positive Solutions aims to re-imagine, co-create and implement nature-positive solutions-based agri-food systems that equitably support food and livelihoods while ensuring that agriculture is a net positive contributor to biodiversity and nature.
Featured News & Events
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news
NATURE+ circular bioeconomy activities reach more than 5,000 people
16.04.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
By 2024, the NATURE+ Initiative’s circular bioeconomy activity reached dozens of communities in fi…
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news
The impact of nature-positive interventions for improved watershed management in the Western Ghats of India
04.04.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
CGIAR’s Nature-Positive Solutions Initiative (NATURE+), in collaboration with partners Mahatma Phu…
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news
Nature-Positive Solutions: Transforming Agrifood Systems for Resilience and Sustainability
05.03.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
A series of studies reveals the concerning extent of food insecurity, soil erosion and productivity…
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Featured Resources
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publicationNature-positive Solutions for Shifting Agrifood Systems to More Resilient and Sustainable Pathways - Proposal
11.11.22-
Environmental health & biodiversity
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publicationData-driven breeding approaches for sorghum (Sorghum bicolor L) and common beans (Phaseolus vulgaris) intercropping for yield enhancement in Kenya
24.02.23-
Nutrition, health & food security
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publicationWomen and African Leafy Vegetables (ALVs): Cultivation and the informal seed system in Vihiga County, Kenya
27.01.23-
Environmental health & biodiversity
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Where We Work
- Burkina Faso
- Colombia
- India
- Kenya
- Vietnam
Partners
The Nature-Positive Initiative has a wide array of demand, innovation and scaling partners, including: in Kenya, Vihiga County Government, World Wildlife Foundation, the Inter-sectoral Forum on Agro-biodiversity and Agroecology (ISFAA), Kenya Forestry Research Institute (KEFRI), the Food and Agricultural Organization of the United Nations, and the Miti Alliance; in India, Bharatiya Agro Industries Foundation (BAIF) Development Research Foundation; in Vietnam, Vietnam Academy of Agricultural Sciences (VAAS), Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD); in Colombia, Cooperación Colombiana de Investigación Agropecuario (AGROSAVIA) and Young Professionals for Agricultural Development (YPARD).
