Initiative:
Fruit and Vegetables for Sustainable Healthy Diets (FRESH)
All Resources
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publicationTropical home gardens: Biodiverse, climate-resilient and nutrition-sensitive forms of agriculture: A compilation of abstracts
27.02.25 -
publicationThe dynamic nature of community gardens through history: A literature review
21.02.25 -
publicationFormulation of children's nutrient-dense recipes from Adansonia digitata pulp and Ocimum gratissimum leaves in North Benin
03.02.25-
Nutrition, health & food security
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publicationHousehold and dietary assessment of women within the reproductive age of 18 to 45 years and adolescents in Vihiga County, Kenya (July 2023)
03.02.25-
Nutrition, health & food security
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publication
Diverse seeds and planting materials supporting farm resilience, inclusive value chains and healthy diets in a sustainable food system - Quantitative evaluation of community seed bank initiative among indirect beneficiaries in Vihiga County, Kenya …
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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publicationDrivers of adolescents’ food choices: exploring the influence of the school food environment
19.12.24 -
publicationFood and Nutrition knowledge Attitudes and Practices (KAP) of public primary school children in the communes of Cotonou, Abomey-Calavi and Sèmè-Kpodji
19.12.24-
Nutrition, health & food security
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publicationSeed treatment for pole bean cultivation
10.12.24-
Health
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Nutrition, health & food security
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publication
Production, domestication and genetic improvement of Vitex doniana Sweet: An overview
31.07.24-
Environmental health & biodiversity
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publicationSchools as a platform for promotion and scaling of agrobiodiversity conservation for better nutrition
29.05.24-
Nutrition, health & food security
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