Initiative:
Accelerated Breeding
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publicationRetencion de carotenoides en el uso de harina de yuca y batata biofortificadas en panificacion
23.08.23-
Nutrition, health & food security
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publicationTropical forage hybrids in the market intelligence initiative
23.08.23-
Nutrition, health & food security
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publicationA protocol for measuring cassava bacterial blight disease progression, using machine-learning image analysis
23.08.23-
Nutrition, health & food security
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publicationFlash dryer innovations for cassava starch and flour at small scale
23.08.23-
Nutrition, health & food security
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publicationOpportunities for novel commercial uses of cassava
23.08.23-
Nutrition, health & food security
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publicationStable carbon isotopes as a phenotyping tool for WUE
23.08.23-
Nutrition, health & food security
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publicationSurvey results: How much do you know about cassava crop?
23.08.23-
Nutrition, health & food security
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publicationHybrid cassava breeding
21.08.23-
Nutrition, health & food security
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publicationEnhancing food security and nutrition in Africa: Flash dryer
13.08.23-
Nutrition, health & food security
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publicationLAC opportunities in LAC through partnerships with NARS and private sector
13.08.23
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