Initiative:
Accelerated Breeding
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publicationSalt tolerance in mungbean is associated with controlling Na and Cl transport across roots, regulating Na and Cl accumulation in chloroplasts and maintaining high K in root and leaf mesophyll cells
07.02.25 -
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Gendered value chains, market segmentation, and customer profiling for breeding programs
07.02.25 -
publicationPhysicochemical characterization of special cassava starches and their application for bio-ethanol production through no-cook technology at very high gravity
03.02.25-
Nutrition, health & food security
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publicationFirst report of cassava witches’ broom disease and Ceratobasidium theobromae in the Americas
03.02.25-
Nutrition, health & food security
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publicationCooking quality and NIRs
03.02.25-
Nutrition, health & food security
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publicationData collection and managing of remote sensing data for Urochloa spp. and Megathyrsus maximus breeding pipelines
03.02.25-
Nutrition, health & food security
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publicationReduction in vertical transmission rate of bean common mosaic virus in bee-pollinated common bean plants
03.02.25-
Nutrition, health & food security
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publicationMejoramiento del arroz biofortificado para América Latina ganancia genética en rendimiento y contenido de zinc
03.02.25-
Nutrition, health & food security
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publicationLysipheN: a gravimetric IoT device for near real-time high-frequency crop phenotyping: a case study on common beans
03.02.25-
Nutrition, health & food security
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publicationPhenotypic variation and association of agronomic traits in tepary bean genotypes under drought-stress and non-stress conditions
03.02.25-
Nutrition, health & food security
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