

Low-Emission Food Systems
The CGIAR Initiative on Low-Emission Food Systems, also known as Mitigate+, works closely with key actors in the target countries so that they are equipped with the knowledge, information, and tools they need to make robust evidence-based decisions as they confront challenges in food system discourse, policy development, and implementation to reduce greenhouse gas emissions.
Highlights
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In UNFCCC submission, CGIAR proposes spin-off group theme for non-market approaches
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The blissful taste of Andaki
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Non-market approaches: What are they exactly?
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Open for investment: Novel nature for peace project in Colombia
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Our mission at Mitigate+: Producing evidence to foster low-emission development (video)
Featured News & Events
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news
In UNFCCC submission, CGIAR proposes spin-off group theme for non-market approaches
CGIAR Initiative on Low-Emission Food Systems03.04.24-
Mitigation
By Ma. Eliza J. Villarino CGIAR has proposed harnessing non-market approaches “to accelerate actio…
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news
Open for investment: Novel nature for peace project in Colombia
CGIAR Initiative on Low-Emission Food Systems21.03.24-
Adaptation
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Mitigation
By Ma. Eliza J. Villarino A project promoting biodiversity conservation, climate mitigation and peac…
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news
The blissful taste of Andaki
CGIAR Initiative on Low-Emission Food Systems06.02.24-
Mitigation
By Ma. Eliza J. Villarino This is really good! That’s my prompt review of the…
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news
Non-market approaches: What are they exactly?
CGIAR Initiative on Low-Emission Food Systems27.01.24-
Mitigation
By Ma. Eliza J. Villarino I got interested in non-market approaches toward climate action during…
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news
Our mission at Mitigate+: Producing evidence to foster low-emission development (video)
CGIAR Initiative on Low-Emission Food Systems01.08.23-
Mitigation
For us to have a prosperous future, food systems need to be transformed. In the…
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Featured Resources
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publication
Food systems emissions in Colombia and their reduction potential: A country profile
CGIAR Initiative on Low-Emission Food Systems16.01.24-
Mitigation
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publication
Opportunities for a low-emission transformation of Colombia’s food system
CGIAR Initiative on Low-Emission Food Systems16.01.24-
Mitigation
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publication
Food systems emissions in Kenya and their reduction potential: A country profile
CGIAR Initiative on Low-Emission Food Systems16.01.24-
Mitigation
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publication
Food systems emissions in Vietnam and their reduction potential: A country profile
CGIAR Initiative on Low-Emission Food Systems16.01.24-
Mitigation
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publication
Opportunities for a low-emission transformation of Vietnam’s food system
CGIAR Initiative on Low-Emission Food Systems16.01.24-
Mitigation
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publication
The emergy-data envelopment analysis (EM-DEA) approach handbook: An illustrated guide on how to use the EM-DEA approach to assess resource- and energy-use efficiency and the sustainability of agricultural and forestry ecosystems
CGIAR Initiative on Low-Emission Food Systems16.01.24-
Mitigation
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publication
Ten promising pathways to GHG emission reduction in the global food system
CGIAR Initiative on Low-Emission Food Systems16.01.24-
Mitigation
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publication
Towards a low-emission agrifood sector in the People’s Republic of China: A country profile
CGIAR Initiative on Low-Emission Food Systems16.01.24-
Mitigation
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publication
Towards a low-emission agrifood sector in the People’s Republic of China (Infobrief)
CGIAR Initiative on Low-Emission Food Systems16.01.24-
Mitigation
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publication
Review of Nationally Determined Contributions (NDCs) of Vietnam from the perspective of food systems
CGIAR Initiative on Low-Emission Food Systems17.01.24-
Mitigation
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publication
Review of Nationally Determined Contributions (NDCs) of Colombia from the perspective of food systems
CGIAR Initiative on Low-Emission Food Systems17.01.24-
Mitigation
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publication
Review of Nationally Determined Contributions (NDCs) of Kenya from the perspective of food systems
CGIAR Initiative on Low-Emission Food Systems17.01.24-
Mitigation
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publication
Review of Nationally Determined Contributions (NDCs) of China from the perspective of food systems
CGIAR Initiative on Low-Emission Food Systems17.01.24-
Mitigation
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Research activities
Where We Work
- China
- Colombia
- Kenya
- Vietnam