Impact stories

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Stopping the march of fall armyworm in Nigeria
CGIAR

26.11.19
- Creating JOBS and GROWTH
- Genomics
- Living within PLANETARY BOUNDARIES
- Sustaining FOOD AVAILABILITY
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A healthy change: Food systems research puts safety first for transitioning markets in Vietnam
CGIAR

26.11.19
- Nutrition
- Sustaining FOOD AVAILABILITY
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Connecting farmers to better information in Nepal
CGIAR

26.11.19
- Big data
- Promoting EQUALITY OF OPPORTUNITY
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Global Coalition Promises More than $650 Million to Accelerate CGIAR Efforts to Help 300 Million Smallholder Farmers Adapt to Climate Change
CGIAR

23.09.19
- Climate
- Living within PLANETARY BOUNDARIES
- Sustaining FOOD AVAILABILITY
With only 11 growing seasons left to achieve 2030 goal to eliminate hunger, leaders respond…
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Combating hunger: Switzerland makes renewed contribution to CGIAR

CGIAR

13.09.19

Climate change, land degradation and water scarcity increasingly affect agricultural production and …
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To adapt to climate change, double CGIAR research: Report
CGIAR

10.09.19
- Climate
- Sustaining FOOD AVAILABILITY
As the global food system comes under increasing pressure, research is needed to boost productivity,…
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Bill Gates Highlights Impact of CGIAR: Feeding our Future
CGIAR

10.07.19
- Climate
- Nutrition
- Sustaining FOOD AVAILABILITY
You’ve probably never heard of CGIAR, but they are essential to feeding our future What’s…
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Inequality, Agriculture and Climate Change: From a Vicious to a Virtuous Circle
CGIAR

02.07.19
- Biodiversity
- Climate
- Genomics
- Living within PLANETARY BOUNDARIES
- Promoting EQUALITY OF OPPORTUNITY
- Sustaining FOOD AVAILABILITY
A new urgency is being felt on climate change. Schoolchildren are striking, there are protests…
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Better data can help close the global gender gap
CGIAR

03.04.19
- Promoting EQUALITY OF OPPORTUNITY
At the current pace of change, it is going to take us over a century…
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Innovations in rice value chains offer increased job opportunities for rural youth
Africa Rice Center

28.03.18
- Creating JOBS and GROWTH
- Sustaining FOOD AVAILABILITY
The Technical Centre for Agricultural and Rural Co-operation (CTA), together with the Africa Rice Ce…
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Site-specific nutrient management can double grain yields
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

21.03.18
- Sustaining FOOD AVAILABILITY
Farming systems in Ethiopia are plagued by soil-related problems which lead to poor productivity, d…
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CGIAR researcher, Dr. Arango, a lead author for next IPCC Assessment Report
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

20.03.18
- Climate
Dr. Arango is a researcher for the Tropical Forrages Program at the International Center for…
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Making plants resistant to insects
International Center for Agricultural Research in the Dry Areas (ICARDA)

14.03.18
- Living within PLANETARY BOUNDARIES
Harpenden, United Kingdom, March 9 – ICARDA scientist Mustapha El Bouhssini received a lifetime ac…
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Science can reverse “new normal” of climate change-related disasters
International Maize and Wheat Improvement Center (CIMMYT)

09.03.18
- Climate
In the last decade, the climate of Africa has been changing in dramatic ways. Many…
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Protecting the world’s most important crops
International Center for Tropical Agriculture (CIAT)

09.03.18
- Sustaining FOOD AVAILABILITY
Experts from different regions and disciplines are proposing a global approach that will respond to…
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Irrigation boosts food security for Africa’s smallholder households
International Livestock Research Institute (ILRI)

07.03.18
- Sustaining FOOD AVAILABILITY
The Feed the Future Innovation Lab for Small-Scale Irrigation (ILSSI) project is using irrigation to…
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First zinc maize variety launched to reduce malnutrition in Colombia
CGIAR Research Program on Maize

28.02.18
- Nutrition
- Sustaining FOOD AVAILABILITY
A new zinc-enriched maize variety was released in Colombia on February 23 to help combat…
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Improving access and tracking of plant genetic resources
International Potato Center (CIP)

22.02.18
- Biodiversity
More than 30 representatives of Peruvian government institutions and nongovernmental organizations r…
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Impact stories

Photo Stories

Stopping the march of fall armyworm in Nigeria

A healthy change: Food systems research puts safety first for transitioning markets in Vietnam

Connecting farmers to better information in Nepal

Featured news

Global Coalition Promises More than $650 Million to Accelerate CGIAR Efforts to Help 300 Million Smallholder Farmers Adapt to Climate Change

Combating hunger: Switzerland makes renewed contribution to CGIAR

To adapt to climate change, double CGIAR research: Report

Bill Gates Highlights Impact of CGIAR: Feeding our Future

Inequality, Agriculture and Climate Change: From a Vicious to a Virtuous Circle

Better data can help close the global gender gap

Filters

Innovations in rice value chains offer increased job opportunities for rural youth

Site-specific nutrient management can double grain yields

CGIAR researcher, Dr. Arango, a lead author for next IPCC Assessment Report

Making plants resistant to insects

Science can reverse “new normal” of climate change-related disasters

Protecting the world’s most important crops

Irrigation boosts food security for Africa’s smallholder households

First zinc maize variety launched to reduce malnutrition in Colombia

Improving access and tracking of plant genetic resources