|
A vast swath across the Indo-Gangetic Plain of highly-populated
South Asia depends on rice and wheat grown in rotation for
its food supply. This area includes the troubled border area
between India and Pakistan, where continuing low-level conflict
has spread fear and insecurity. Nepal and Bangladesh have
also endured their share of conflicts and disasters.
This zone had become a showcase for improved agricultural
production, thanks to the new wheat and rice technologies
introduced during the Green Revolution of the 1970s/80s. But
in 1990, studies by IRRI and CIMMYT revealed some worrisome
findings. Yields were leveling off or even beginning to decline,
suggesting deterioration in the natural resource base under
such intensive cropping. What was the cause, and how could
it be fixed?
Several CGIAR Centers (ICRISAT, IWMI, and CIP, led by CIMMYT
and IRRI) teamed up with these national partners to form the
Rice-Wheat Consortium in 1994. Their work was made possible
through support from the Asian Development Bank, the government
of The Netherlands, the Department for International Development
(United Kingdom), the International Fund for Agricultural
Development, the United States Agency for International Development,
the government of Japan, and the Australian Centre for International
Agricultural Research.
The project is succeeding in finding ways to help farmers
implement more sustainable practices. One approach is known
as `precision farming'applying inputs only where they
are needed, rather than blanketing entire fields with high
rates of inputs. A simple leaf color chart is helping farmers
determine whether they need to add nitrogen fertilizer, and
at what rate. A study found that 175 farmers in India's Haryana
State were cutting their fertilizer rates by up to 20%. Controlled-release
and deeply-placed fertilizers have increased nutrient efficiency
by another 30%. Reducing rates of input usage also saves big
moneyone of the main attractions that motivates farmers
to change.
Other land-saving topics under study include salt and water
balances; the cultivation of rice on raised beds; weed management
in ricewheat systems; crop diversification, including potatoes;
and the introduction of legume crops into rice-wheat systems.
Efforts to improve water use are also paying off. In some
cases, water savings of up to 40% have been observed. Techniques
such as cultivating rice on raised beds are contributing to
these savings.
|