Healing Wounds
Safeguarding and Restoring Agrobiodiversity
 
  However, sea cucumbers are easy to harvest and stocks have been overexploited. Also, in their desperation for cash, villagers do not always process sea cucumbers in ways that maximize their value. WorldFish is helping communities identify other livelihood options to allow stocks of sea cucumbers to recover to more productive levels; developing sustainable harvest practices such as catch limits; and training villagers in better processing methods so that they obtain higher prices.
 
Alternatives to poppy in Afghanistan
Following the departure of the Taliban regime, poppy production in Afghanistan has rebounded to levels that re-establish the country as a leading producer of opium for the illegal drug trade.

Sea cucumbers are marine animals belonging to
the phylum Echinodermata, which also encompasses sea urchins and sea stars. Many species of sea cucumbers are processed and traded as ‘beche-de-mer’ (dried body wall). They are a major source of food and income throughout the Indo-Pacific. Photos: J-F Hamel & A Mercier (SEVE)

Poppy earns approximately eight times more income than wheat per unit land area.
Farmers grow poppy to offset debt incurred by drought-inflicted losses of other crops. The high value of poppy allows farmers, particularly returning refugees, to raise capital to buy livestock and other inputs. If farmers have other ways to support their families, a transition out of poppy might be possible.
ICARDA Home
Table of Contents
Produced by the International Center for Agricultural Research in the Dry Areas (ICARDA) and published by the Consultative Group on International Agricultural Research (CGIAR), 2005